Broccoli

Benefits:

1) They are rich in vitamins A, C, and E, providing a nutrient boost to your diet.

2) These microgreens are packed with antioxidants, which help fight against free radicals in the body.

3) They have a mild, slightly sweet flavor that adds freshness and crunch to dishes.

Try adding broccoli microgreens to salads for added texture and nutritional value, or use them as a topping for sandwiches and wraps to enhance flavor and visual appeal.